Spanos IGA Warwick, is based in Warwick QLD, is a supermarket bakery specialising in authentic bakery products. Our production includes bread, rolls, pretzels, pastries, cakes, pies, sausage rolls, and seasonal items for our stores.

We are currently looking for a Baker to join our team. 

Our Bakers work a variety of shifts from Monday to Sunday.

Responsibilities of our pastry chefs include, but are not limited to:

• Providing a high-quality product to meet changing customer needs

• Maintaining cleanliness & safety in our bakery

• Prepare and decorate pastries or cakes with glazes, icings, buttercream, fillings etc. 

• Assisting with stock control & production expenses

• Design and/or improve recipes as directed 

• Prepare custom-made products (e.g. various shapes, size & types of pastries), decorating these to requirements

• Design and/or improve recipes as directed 

• Adjust oven temperatures to ensure proper baking

• Shape dough to prepare different types of pastries, including croissants, cookies, muffins, sweet rolls or pie crusts

• Prepare, cook, combine and bake savoury items such as sausage rolls, pies, muffins, quiche, gluten free items etc as required

• Measure and combine ingredients using mixers, blenders, heat sources and other equipment to make products

• Test ingredients and finished goods to ensure that each item meets food safety and quality controls

• Keeping records relating to deliveries, inventory, cleaning and production levels as required and instructed 

• Ensure proper procedures have been conducted as a part of the pastry team and/or individual tasks 

• Report any equipment malfunction, low stock levels, incorrect orders and baking mistakes to the owner or manager in a timely manner

In addition to the Base Salary, we offer incentive that help support growth within our Business.