Barista: 

• Crafted and presented a wide range of beverages including alcoholic drinks, mocktails, specialty coffees, and espresso-based drinks such as flat whites, cappuccinos, and lattes
• Operated and sanitised coffee equipment, espresso machines, and beverage preparation stations to ensure cleanliness and efficiency
• Processed customer transactions accurately using POS systems and cash handling procedures
• Assisted in recommending menu items, beverages, and promotional products to customers
• Maintained bar and café presentation by polishing glassware, organising stock, and arranging beverage displays
• Managed keg systems by connecting beer lines and monitoring supply levels
• Restocked fridges, shelves, dispensers, and service areas to maintain adequate inventory levels
• Prepared and sold light food items and snacks alongside beverage service
• Measured, selected, and ground coffee beans to produce high-quality espresso and hot drinks
• Delivered professional customer service while preparing and serving hot beverages in café, restaurant, and hospitality environments

Chef:

• Designing and updating breakfast, brunch, dessert, and café-style menus to suit customer preferences and seasonal demand
• Calculating ingredient requirements, controlling food costs, and coordinating stock purchasing for kitchen operations
• Supervising food preparation and ensuring meals are consistently presented to a high standard before service
• Liaising with management and front-of-house staff regarding menu planning, special dietary requests, and daily kitchen operations
• Training kitchen staff on cooking methods, food preparation techniques, and plating presentation
• Preparing and cooking a variety of menu items including pancakes, crepes, waffles, breakfast meals, savoury dishes, and desserts
• Maintaining strict food safety, cleanliness, and workplace hygiene standards in accordance with hospitality regulations
• Assisting with staff supervision, onboarding, and kitchen workflow coordination during busy service periods
• Monitoring food storage procedures, including refrigeration, freezing, and preservation of ingredients to maintain freshness and quality

Benefits

• Competitive remuneration package with salary aligned to industry standards
• Attractive employee benefits and performance incentives
• Opportunities for career progression and professional development
• Supportive and team-oriented working environment
• Flexible working arrangements where applicable
• Staff discounts on food and beverages
• Ongoing training in hospitality and customer service skills
• Stable employment with opportunities for long-term growth

Task & responsibilities

Barista: 

• Preparing and serving a wide selection of beverages, including cocktails, mocktails, beer, wine, and specialty coffee drinks
• Operating espresso machines and preparing high-quality coffee and other hot beverages for customers
• Delivering friendly and efficient customer service while taking orders and handling enquiries
• Maintaining cleanliness and hygiene standards across bar, café, and service areas
• Handling cash, EFTPOS transactions, and operating point-of-sale systems accurately
• Restocking refrigerators, shelves, and beverage supplies to ensure smooth daily operations
• Monitoring stock levels and assisting with inventory control and ordering supplies
• Cleaning and polishing glassware, utensils, coffee equipment, and bar tools
• Promoting menu items, beverages, and special offers to customers
• Assisting with the preparation and sale of light meals and snacks
• Ensuring compliance with food safety, liquor licensing, and workplace health and safety regulations
• Supporting team members to maintain efficient service during busy periods

Chef:

• Preparing and cooking a wide variety of breakfast, brunch, dessert, and café-style meals in accordance with menu standards
• Assisting with menu development and seasonal food planning to enhance customer dining experience
• Monitoring food quality, portion control, and presentation to maintain consistency across all dishes
• Managing kitchen stock levels, ordering ingredients, and minimising food wastage
• Ensuring compliance with food safety, hygiene, and workplace health and safety regulations
• Coordinating with kitchen and front-of-house staff to ensure smooth and efficient service
• Training and supporting junior kitchen staff on food preparation techniques and kitchen procedures
• Maintaining cleanliness and organisation of kitchen equipment, workstations, and storage areas
• Handling food storage, refrigeration, and stock rotation to preserve freshness and quality
• Assisting with daily kitchen operations in a fast-paced hospitality environment while maintaining high service standards

Qualification & experience

Barista: 

• Minimum of 1 year of experience as a Barista or in a hospitality-related role within a busy café or restaurant environment
• Proven experience preparing espresso-based coffee, hot beverages, and other café drinks to a high standard
• Strong customer service and communication skills with the ability to work effectively in a team
• Ability to work efficiently under pressure while maintaining excellent quality and service standards
• Knowledge of food safety, hygiene, and responsible service practices
• Experience using POS systems and handling cash and EFTPOS transactions accurately
• Ability to work independently and manage multiple tasks during busy service periods
• Reliable, organised, and professionally presented with strong attention to detail
• Flexible availability, including weekends, evenings, and public holidays where required

Chef:

• At least 1 year of hands-on experience working as a Chef or Cook in a high-volume café, restaurant, or commercial kitchen
• Demonstrated ability to prepare and present a variety of breakfast, brunch, and café-style dishes with consistency and quality
• Strong understanding of kitchen operations, food preparation techniques, and plating standards
• Capable of working in a fast-paced environment while maintaining efficiency, accuracy, and attention to detail
• Sound knowledge of food handling, sanitation, and workplace health and safety requirements
• Ability to coordinate effectively with kitchen and front-of-house staff to ensure smooth daily operations
• Skilled in managing multiple orders and prioritising tasks during peak service periods
• Reliable, punctual, and able to maintain a professional attitude in a team-oriented environment
• Flexible to work rotating rosters, including weekends, evenings, and public holidays as required