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st. louis house of fine ice cream and de ssert

Casual Experienced Pastry Chef CBD

Posted 28/05/2026
Closes 11/06/2026

Adelaide Airport, 5950, Adelaide, South Australia

Casual

Not specified

Casual Experienced Pastry Chef – Adelaide CBD

We are seeking an experienced Casual Pastry Chef to join our team in launching an established pastry kitchen in Adelaide CBD.

The role requires strong experience producing high-quality pastries including croissants, danishes, tarts and other laminated pastry products.

Requirements:

* Minimum 5 years pastry experience

* Strong pastry and full kitchen prep knowledge

* Creative, innovative and passionate about pastry

* Reliable and able to work in a fast-paced environment

* Available Monday–Friday with some weekend work required

* Must be available for evening shifts from 6pm onwards

Position Details:

* Casual role

* Approx. 30–35 hours per week

* Opportunity to be involved in setting up a new pastry kitchen from the ground up, if required.

Please apply with your resume and any portfolio/examples of your work if available.

Applications open to:

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Casual Experienced Pastry Chef CBDAdelaideSouth AustraliaCasualst. louis house of fine ice cream and de ssert