Job Title
Chef de Partie ATTO Korean Cuisine

Job Summary
ATTO Korean Cuisine is looking for a passionate and reliable Chef de Partie to join our small but growing team on the Gold Coast.

We are a modern Korean restaurant focusing on quality ingredients, refined techniques, and consistent execution. The role would suit someone with solid kitchen experience, a positive attitude, and the ability to work well in a fast-paced service environment.

Experience with wok cooking or confidence working across hot sections would be highly regarded.

About the Role
We are looking for a chef who can support daily prep, service, and overall kitchen operations. You will work closely with the head chef and be involved in producing modern Korean dishes with care and consistency.

Responsibilities

• Prepare and cook dishes to ATTO's standard

• Work across hot section, prep, and service

• Maintain cleanliness and food safety standards

• Support smooth kitchen operations during busy services

• Assist with stock control and daily prep lists

• Work as part of a small, professional team

Requirements

• Previous experience as Chef de Partie, Commis Chef, or similar

• Minimum of 2+ years kitchen experience required

• Wok experience preferred, but not essential

• Strong work ethic and reliability

• Good communication and teamwork

• Ability to stay calm and organised during service

• Interest in Korean or modern Asian cuisine is a bonus

• Must have Australian work rights

What We Offer

• Opportunity to grow with a small but ambitious restaurant

• Creative and professional kitchen environment

• Supportive team culture

• Modern Korean food with high-quality ingredients

• Consistent hours for the right candidate

Weekend availability is required for this position.

Competitive salary package of $65K–$75K + super, negotiable for the right candidate.

How to Apply
Please send your resume and a short introduction. We'd love to hear about your experience, especially if you have worked with wok cooking or Asian cuisine before.

ste••••@attokoreancuisine.com