Mandoon Estate is seeking dynamic, motivated and enthusiastic Chefs to join our team based in the Swan Valley.

This is a hands on role which will require weekend and evening work.

Mandoon Estate's Main Kitchen is a busy operation responsible for servicing multiple areas.

If you are a passionate, committed individual and would like to be a part of our Team, then apply now.

Benefits

What we offer you:

• Opportunity to grow and develop your career
• Fun, friendly work environment
• Great work/life balance
• Discounts on food and wine
• Modern facilities
• Involvement in bespoke VIP events
• Free parking whilst on shift

Task & responsibilities

You will need to be able to demonstrate:

• Ability to work under pressure in a fast paced, professional and demanding kitchen
• Work experience on sections including but not limited to grill, pans, pizza, fryers, larder and pastry.
• Impeccable hygiene standards
• proper stock control, ordering and rotation
• Ability to train and develop junior staff
• Passion for producing consistent, quality food
• A strong work ethic and the ability to multitask
• Must have the right to work in Australia

Qualification & experience

• Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP
• Previous experience in a commercial kitchen within a five star hotel environment; will be highly regarded
• Flexible with working hours
• Formal qualifications in Commercial Cookery