We are currently seeking a skilled and passionate Chef to join our kitchen team and contribute to delivering high-quality Indian cuisine in a busy restaurant environment.

Key Responsibilities

• Planning menus and estimating food and labour costs in consultation with management
• Preparing and cooking a variety of authentic Indian dishes, including curries, biryanis and tandoori specialities
• Monitoring the quality of dishes at all stages of preparation and presentation to maintain consistency
• Supervising and coordinating kitchen staff during food preparation and service periods
• Training and guiding junior kitchen staff on cooking techniques and food preparation procedures
• Ordering food supplies and maintaining stock control
• Ensuring kitchen operations comply with food safety, hygiene and workplace health and safety regulations

Skills and Experience

• Minimum Certificate IV in Commercial Cookery and Diploma of Hospitality Management or equivalent successor qualification
• Minimum 1–2 years of experience working as a Chef in a commercial kitchen
• Strong knowledge of Indian cuisine, spices and traditional cooking techniques, including tandoor cooking
• Ability to work efficiently in a fast-paced restaurant environment
• Strong organisational, communication and teamwork skills
• Sound knowledge of food safety and kitchen hygiene practices

Additional Requirements

• Flexibility to work evenings, weekends, and public holidays
• Reliable, organised, and able to work effectively as part of a team
• Full-time work rights in Australia

Screening Questions

• What is your residency or visa status in Australia?
• Do you have full-time work rights in Australia?
• Do you have reliable transport to travel to West Swan?

How to Apply

Please apply with your current resume. Only shortlisted candidates will be contacted.