Masala Soiree, operated by SD Masala Soiree Pty Ltd and located in Royston Park, is a well-established fine dining Indian restaurant celebrated for its sophisticated atmosphere and authentic Indian flavours. The restaurant offers an extensive menu featuring a variety of traditional and contemporary Indian dishes, providing customers with a memorable culinary experience. As part of its continued growth, the restaurant is seeking an experienced Chef who is passionate about delivering high-quality cuisine, maintaining excellent food standards, and contributing positively to the kitchen team.

Benefits

Task & responsibilities

Primary Responsibilities:

• Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.
• Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.
• Maintain high standards of food preparation, presentation, and hygiene.
• Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance.
• Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
• Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements.
• Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements:
• Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel.
• In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.
• Strong creativity and ability to develop innovative recipes while staying true to traditional flavors.
• Excellent organizational skills and ability to work efficiently in a fast-paced environment.
• Outstanding attention to detail and commitment to maintaining high culinary standards.
• Exceptional communication and leadership skills to effectively manage kitchen staff.

Qualification & experience

Key Skills and Attributes:

• Relevant qualifications with a minimum of 3 years of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory.