The successful candidate will be responsible for preparing and presenting quality meals while maintaining excellent kitchen operations and food safety standards in a fast paced hospitality environment.

Benefits

.  Full time stable employment

• Competitive salary package plus superannuation

• Supportive and professional team environment

• Opportunity to work in an established and popular Gold Coast venue

• Dynamic hospitality environment

If you are a dedicated Chef looking to join a respected hospitality venue on the Gold Coast, we would love to hear from you.

Task & responsibilities

• Prepare, cook and present a range of meals/dishes according to an a la carte and function menus

• Menu includes a range of entrees, mains, desserts, specials boards also, pub classics with a modern twist

• Have input into the planning of menus and cooking procedures

• Maintain the highest standards of food hygiene and cleanliness practices throughout each shift to ensure OH&S regulations are met

• Assist with monitoring stock levels and assist with ordering and inventory control

• Ability to work day, evenings, weekends and split shifts

• Assist with managing kitchen preparation and food standards

• Minimise food waste and maintaining efficient kitchen operations

Qualification & experience

• Relevant qualification equivalent to Certificate IV in Commercial Cookery and Diploma of Hospitality or higher

• Minimum 12 months of relevant full time work experience as a Chef

• Strong knowledge of food preparation techniques and kitchen operations

• Ability to work efficiently under pressure in a dynamic kitchen environment

• Excellent teamwork and communication skills

• Creative approach to food preparation and presentation

• Strong understanding of food safety and cleanliness requirements