Job Title: Full-Time Chef

Company Name: THE TRUSTEE FOR D & N ENTERPRISES AUST TRUST trading as

Spicy Paradise Clayton

Location: Clayton South, VIC 3169

Salary: $77,000-$80,000 per annum plus superannuation

Employment type: Full Time / 38 hours per week

About Us

Spicy Paradise Clayton South is a vibrant and welcoming restaurant dedicated to delivering

authentic, flavour-packed dishes that celebrate the richness of traditional cuisine. Known for

its bold spices and carefully crafted recipes, the restaurant offers a diverse menu that caters

to both adventurous food lovers and those seeking comforting, familiar meals.

Located in the heart of Clayton South, Spicy Paradise provides a warm and inviting dining

experience, combining quality ingredients with exceptional service. The restaurant prides

itself on consistency, freshness, and creating memorable meals that bring people together.

Job Summary

We are seeking a skilled and dedicated full-time Chef who specializes in South Asian cuisine

to manage and oversee daily kitchen operations, ensuring high-quality food preparation and

presentation.

Key Responsibilities

- Prepare and cook a variety of dishes featured on the Spicy Paradise Clayton South

menu, including egg fried rice, chicken, pork and seafood fried rice, Bali-style nasi

goreng, koththu, devilled chicken and seafood dishes, stir-fried noodles and rice

meals, as well as Sri Lankan–influenced items such as cutlets and pan-rolls, ensuring

all meals are tailored to customer preferences and dietary requirements.

- Operate and monitor kitchen equipment (ovens, grills, fryers), adjusting settings to

ensure optimal cooking conditions.

- Oversee daily kitchen operations, ensuring food safety, hygiene, and cleanliness

standards are upheld.

- Inspect the quality of raw ingredients and finished dishes to maintain consistency and

presentation standards.

- Season and cook food precisely to meet the resturant’s culinary standards.

- Control food portions and present dishes attractively, with garnishes and final touches.

- Store ingredients and prepared foods appropriately, maintaining strict temperature

controls for food safety.

- Assist in menu planning, food requirement estimations, and stock management to

reduce waste and improve efficiency.

- Train and mentor junior kitchen staff and apprentices, fostering a collaborative and

efficient kitchen environment.

- Supervise kitchen operations during peak service times, including nights, weekends,

and public holidays.

Skills and Experience Required

- At least 2 years of full-time experience as a Chef, preferably in Sri Lankan or South

Asian cuisine.

- Relevant qualifications in Commercial Cookery (Certificate III or higher).

- Ability to work in a fast-paced environment with strong focus on detail and quality.

- Proven leadership and team management skills.

- Excellent communication and time-management skills.

What We Offer

- A supportive and friendly work environment.

- Opportunities for career advancement.

- A competitive salary with superannuation.

- Exposure to diverse culinary techniques and ingredients.