SEEKING CHEF

Whalers Restaurant - Exmouth's Premier Seafood & Steak Eatery, Western Australia

Are you an experienced Chef with a passion for seafood and steaks? Whalers Restaurant, located in the heart of Exmouth Escape Resort, is looking for a dedicated and skilled chef to join our dynamic team!

About Us: Whalers Restaurant is renowned for serving the finest local seafood, steaks, and fresh produce, offering a relaxed and family-friendly dining experience. Situated in Exmouth, the gateway to the World Heritage-listed Ningaloo Reef, our location is a nature lover’s paradise with pristine beaches, turquoise waters, and incredible marine life.

Position: Chef de Partie

• Type: Full Time
• Salary: $75,000 to $85,000 annually + Superannuation
• Hours: 40 hours per week, including weekends and evenings and occasional split shifts

What We Offer:

• A professional, fun, and safe working environment
• Potential advancement to a Sous Chef role for the right candidate
• Opportunities to contribute creatively to our menu
• A chance to work with high-quality ingredients in a modern Australian cuisine setting

Skills & Experience Required:

• Minimum 2 years experience in a fast-paced kitchen
• Certificate III in Hospitality & Commercial Cookery
• Expertise in working with seafood, steaks, and other high-quality proteins
• Proficiency in the sauté pan & grill section
• Experience in high volume kitchens and functions
• Excellent hygiene and food handling standards, adhering to HACCP and cleaning schedules
• Strong stock control and ordering capabilities
• A creative mindset with an understanding of current industry trends
• Impeccable attention to detail
• Ability to work independently and as part of a team
• Reliable, hardworking, with a positive and professional approach
• Fluent in English with excellent communication and self-management skills
• Legal working rights in Australia
• Commitment to a minimum 6-month term, with preference for long-term employment

Location: Exmouth is approximately 1200km north of Perth and is known for its spectacular Ningaloo Reef, the closest reef to land in the world. It’s an idyllic destination for those who love nature and the ocean, offering activities like snorkeling, swimming with whale sharks, and exploring coral gardens.

Join Our Family: At Whalers Restaurant, our staff are like family. We maintain high standards and pride ourselves on quality and innovation. If you are eager to grow in a fast-paced, rewarding environment, upload your current resume and a motivation letter.

Further details will be discussed with shortlisted candidates.Take the next step in your career with Whalers Restaurant, where the Ningaloo Reef meets exquisite dining. Apply now and become part of our exceptional team!

Benefits

Task & responsibilities

Tasks & Responsibilities

• Prepare and cook high-quality dishes in line with Whalers Restaurant standards
• Manage daily operations of the grill and sauté section
• Ensure consistency, quality, and presentation of all meals during service
• Assist with menu development, specials, and seasonal dishes
• Maintain high food safety, hygiene, and HACCP standards at all times
• Follow kitchen cleaning schedules and maintain a clean workstation
• Assist with stock control, ordering, stock rotation, and minimising wastage
• Work efficiently during busy service periods and functions
• Support and communicate effectively with the kitchen team and front of house staff
• Ensure all prep work is completed to a high standard before service
• Monitor portion control and food quality to maintain profitability
• Assist with training junior kitchen staff when required
• Contribute positively to a professional, fast-paced, and team-oriented environment
• Maintain equipment and report any maintenance or safety issues
• Be flexible to work weekends, evenings, and occasional split shifts
• Uphold the reputation and standards of Whalers Restaurant at all times

Qualification & experience

Qualifications & Experience

• Certificate III in Commercial Cookery or equivalent qualification
• Minimum 2 years experience in a fast-paced commercial kitchen
• Proven experience working with seafood, steaks, and premium proteins
• Strong knowledge of grill and sauté sections
• Experience in high-volume service and functions preferred
• Sound understanding of food safety, hygiene, and HACCP procedures
• Experience with stock control, ordering, and stock rotation
• Ability to work efficiently under pressure in a busy kitchen environment
• Excellent organisational skills and attention to detail
• Strong communication and teamwork skills
• Reliable, punctual, and professionally presented
• Creative approach to food with knowledge of current hospitality trends
• Ability to work independently and follow direction from senior chefs
• Fluent English communication skills
• Valid Australian working rights required
• Availability to work evenings, weekends, and split shifts when required