Alafollie Pty Ltd is seeking a dedicated Full-Time Chef to join our team. If you have a passion for cooking and creating delicious food, we want to hear from you!

Benefits

• Competitive salary
• Opportunities for career growth and advancement
• Free parking
• Employee discounts on meals
• Positive and supportive work environment

Task & responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations in a busy service environment
• Prepare and cook a variety of dishes according to recipes
• Contribute to menu development, including regular updates and creative input aligned with the venue’s local focus
• Work efficiently and professionally within the kitchen team, including taking on leadership responsibilities when required
• Maintain high standards of food quality, consistency, and presentation
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Monitor inventory and order supplies as needed
• Adhere to all house policies and procedures

Qualification & experience

• Relevant qualification in Commercial Cookery (or equivalent)
• At least 3 years’ relevant experience
• Demonstrated experience working in a busy commercial kitchen
• Ability to work under pressure in a fast-paced service environment
• Strong understanding of food safety and hygiene principles
• Safe, clean, and organised work practices
• Ability to work collaboratively and contribute creatively to menu development
• Availability to work weekends and varied shifts
• Strong communication and teamwork skills