We are seeking a dedicated and experienced Chef to manage kitchen operations at Lily's Pad Cafe and Take-Away. This is a full-time role for someone proactive and hands-on, with a strong background in culinary operations, motivating the team, and ensuring excellent food quality in a busy, fast-paced environment.

Benefits

• Competitive salary with a fair and attractive pay package.
• Ongoing training and career development opportunities to help improve skills and support professional growth.
• Supportive and inclusive workplace with a positive team environment.
• Flexible work schedules to support work-life balance.
• Paid leave entitlements in accordance with company policy.
• Travel and meal allowances were applicable.
• Staff recognition and wellness programs that value employee wellbeing.
• Staff discounts on food and beverages.

Task & responsibilities

• Review each recipe carefully and ensure all required ingredients are prepared before cooking.
• Prepare and cook meals on time while maintaining quality, presentation, and taste standards.
• Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.
• Inform wait staff about daily specials and menu changes to support efficient customer service.
• Ensure all dishes are well presented and served neatly and professionally.
• Supervise and assist cooks when required, particularly during busy service periods.
• Make minor recipe adjustments when necessary to accommodate customer preferences or dietary requirements.
• Monitor food stock, manage inventory levels, and place orders to avoid shortages.
• Check food items for freshness and quality, and remove any expired or unsuitable products.
• Introduce new ideas, recipes, and ingredients to improve and refresh the menu.
• Follow all health, safety, and cleanliness regulations to maintain high kitchen hygiene standards.

Qualification & experience

• Proven experience working as a Chef or in a similar senior role within the hospitality industry.
• Strong leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.
• Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.
• Creative mindset with strong attention to detail and a passion for preparing high-quality food.
• Ability to work effectively in a fast-paced and high-pressure kitchen environment.
• Flexible and adaptable to handle special events, seasonal menu changes, and varying customer requirements.
• A culinary degree or relevant certification is preferred but not essential.