Saltbush Bar & Grill, located in Ballina, New South Wales, is seeking a qualified and experienced Chef to join our team on a full-time basis. We offer a rewarding opportunity to contribute to a successful kitchen operation in a prime location at 2 Martin St, Ballina NSW 2478.

Benefits

•    A competitive and rewarding salary package.

•    Secure full-time employment.

•    Opportunities for career development and skill advancement in a dynamic hospitality environment.

Task & responsibilities

•    Supervise and coordinate all daily kitchen operations, ensuring efficiency and a high standard of service, particularly during busy periods.

•    Oversee all stages of food preparation, cooking, and presentation, maintaining absolute consistency in quality and flavor profiles for all dishes.

•    Lead, mentor, and motivate kitchen staff, managing workflow and delegating tasks effectively to the team.

•    Manage inventory, monitor stock levels, conduct accurate stocktakes, and place orders with suppliers while maintaining strict adherence to budget and minimizing wastage.

•    Assist in menu development, contributing creative ideas for new dishes and specials, with a focus on seasonal ingredients and controlling food costs.

•    Ensure rigorous adherence to all food safety, hygiene, and workplace health and safety regulations within the kitchen environment.

•    Manage the proper operation, cleaning, and maintenance of all kitchen equipment.

Qualification & experience

To be considered for this position, candidates must meet the following criteria:

•    Have a minimum of 1 years of previous experience in the industry or a similar role.

•    Possess relevant trade qualifications or skills.

•    Demonstrate the capacity to be a self-motivated, creative, confident, and enthusiastic professional.

•    Be an excellent team player with strong communication skills.