Masala Kitchen Kotara is seeking a qualified and experienced Chef to join our busy team on a full-time basis. We specialize in authentic Indian cuisine and require a dedicated professional to maintain our high standards of quality and service.

Benefits

•    Competitive remuneration package.

•    Full-time permanent position with stable working hours.

•    Opportunity to work in a supportive and professional team environment.

Task & responsibilities

•    Plan, prepare, and cook a variety of authentic Indian cuisine dishes, including tandoor, curry, and bread items.

•    Manage and coordinate all activities of the kitchen staff and cooks, ensuring the efficient operation of the kitchen.

•    Control inventory, estimate food requirements, and monitor food costs to maintain profitability.

•    Ensure all food preparation and storage areas comply with strict health, safety, and hygiene standards.

•    Maintain quality control and presentation standards for all prepared meals.

•    Assist in menu planning and development, introducing new and creative dishes.

•    Train and mentor kitchen personnel on cooking techniques and station management.

Qualification & experience

•    Hold relevant qualifications or skills in commercial cookery (e.g., Certificate IV or equivalent).

•    Have a minimum of 2 years of proven experience in the industry or a similar role, ideally within an Indian restaurant environment.

•    Demonstrate strong leadership and proven ability to manage all aspects of kitchen operations efficiently.

•    Be self-motivated, confident, creative, and enthusiastic.

•    Be a reliable team player with excellent communication skills.