This is a full-time position for a qualified and experienced Chef De Partie, who can run a section independently, maintain consistency and standards across all areas of the kitchen and supervise and support junior team members.  This is a fast paced and high volume venue.

What You will Bring:

• Proven experience as a Chef de Partie – 2 years experience
• Flexibility to work a rotating roster (including weekends and evenings)
• Ability to work efficiently & independently during busy service periods
• Strong work ethic and a positive attitude 
• Ability to supervise and support Junior Team Members

If you’re dependable, take pride in your work, have reliable transport and are ready to contribute from day one, we’d love to hear from you.