Marlo's Blacktown is seeking a reliable and motivated Chef to support our kitchen team in delivering high-quality food and maintaining a clean, safe, and efficient work environment. This role involves assisting chefs with food preparation, maintaining kitchen hygiene standards, and ensuring smooth day-to-day kitchen operations. The ideal candidate will have a strong work ethic, attention to detail, and a passion for working in a fast-paced hospitality environment.

Benefits

Special Staff discount when dining in

Task & responsibilities

• Assist the chef with daily food preparation (washing, cutting, weighing ingredients) 

• Prepare basic menu items under the chef’s direction • Maintain cleanliness of kitchen workstations, equipment, and utensils 

• Follow food safety, hygiene, and WHS procedures at all times • Assist with plating and presentation during service 

• Receive, check, and store deliveries correctly (FIFO) 

• Monitor stock levels and report shortages to the chef • Dispose of waste properly and support recycling procedures 

• Clean and sanitise kitchen tools, benches, and floors 

• Support chefs during busy service periods 

• Assist with opening and closing kitchen procedures 

• Comply with company policies and kitchen standards 

• Assist in maintaining kitchen organisation and efficiency

Qualification & experience

• Relevant formal qualifications
• Preferred Cert IV in Kitchen Management/Commercial cooking