Grease Monkey is now looking for qualified chefs with experience in fast-paced and high-volume kitchens to work for our Braddon or Woden venue. Weekend and night availability is essential.

Benefits

Superannuation.

Task & responsibilities

• Creating and planning menus in consultation with the Executive Chef.
• Preparing and cooking food according to the menu.
• Monitoring the quality and presentation of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Training kitchen staff and enforcing hygiene regulations.

Qualification & experience

Successful candidates must:

• have qualification in Commercial Cookery or equivalent
• have at least 1 year of experience in a similar role in the past 5 years
• have experience working in a fast-paced commercial kitchen
• be capable of monitoring quality of dishes at all stages of preparation and presentation
• have good communication skills
• be a good team member
• have excellent attention to details
• be familiarised with food safety standards and practices, and hygiene regulations