Kokoro Tokyo Mazesoba Sydney is seeking a skilled and motivated Cook to join our dynamic kitchen team. Specialising in authentic Japanese mazesoba (broth-less ramen), we are looking for someone passionate about quality ingredients, consistency, and refined presentation.

Benefits

Opportunity to work with authentic Japanese noodle cuisine and premium ingredients  

Hands-on experience with mazesoba preparation and traditional Japanese techniques  

Collaborative kitchen environment with training opportunities  

Central Sydney location in a popular dining precinct

Task & responsibilities

Inspect ingredients to ensure freshness and consistent quality

Monitor and adjust heat levels on stoves, grills and other kitchen equipment

Store ingredients and prepared food in appropriate temperature-controlled areas

Prepare dishes according to Kokoro’s recipes and presentation standards

Plate and serve food in correct portions with suitable garnishes

Cater to specific dietary requirements where necessary

Assist with menu planning and ingredient quantity estimations

Add seasonings and spices during cooking to enhance flavour

Support the training and mentorship of junior kitchen staff

Qualification & experience

Minimum of 1 year working as a Cook or in a similar culinary role with formal Qualification,