Key responsibilities for Cook positions:

• Preparing and Cooking Food:
  • Cooking a variety of dishes using grills, ovens, fryers, and stoves.
  • Following recipes and portion control guidelines to maintain consistency.
• Food Preparation:
  • Preparing ingredients such as chopping, marinating, and seasoning before service.
• Maintaining Food Safety and Hygiene Standards:
  • Adhering to food safety regulations (HACCP) and workplace health & safety standards.
  • Ensuring all ingredients are stored correctly to prevent contamination.
• Operating Kitchen Equipment:
  • Using professional kitchen tools and equipment safely and efficiently.
  • Cleaning and maintaining kitchen tools and workstations.
• Supervising and Training Kitchen Assistants:
  • Guiding junior cooks or kitchen hands in food preparation and safety.
  • Ensuring a smooth kitchen workflow during busy service times.
• Stock Management & Ordering Supplies:
  • Monitoring ingredient levels and ordering stock as needed.
  • Ensuring minimal food wastage and efficient inventory use.
• Maintaining Kitchen Cleanliness & Organization:
  • Following sanitation protocols and ensuring a clean kitchen environment.
  • Disposing of waste correctly and adhering to environmental regulations.