Baolicious, a restaurant specializing in Asian-inspired baos, rice boxes, and snacks, is seeking an experienced and passionate Cook to join our team.

Benefits

Task & responsibilities

• Prepare, season, and cook a variety of bao and Asian-inspired dishes, including meat, seafood, vegan options, rice boxes, and sides.
• Check ingredients and supplies to ensure the freshness and availability needed for daily menu offerings.
• Monitor and adjust cooking equipment, such as ovens and grills, to achieve the desired temperatures and cooking conditions.
• Assemble dishes with appropriate garnishes and presentation according to Baolicious standards.
• Coordinate with kitchen staff to manage food preparation times and maintain a consistent workflow during service hours.
• Portion, plate, and garnish food to align with Baolicious’s presentation standards and menu specifications.
• Follow recipes accurately and adjust seasonings as required to enhance flavors, ensuring consistency in taste and quality.
• Organize and store ingredients appropriately, observing food safety protocols to prevent spoilage.

Qualification & experience

• 1 year work experience 
• Cert III in Commercial Cookery /Asian Cookery or Cert IV in Kitchen Management.
• Deep knowledge of Asian ingredients, flavor profiles, and cooking techniques to enhance the authenticity and quality of dishes at Baolicious
• Passionate about culinary craftsmanship and attentive to detail, aligning with Baolicious’s “Handcrafted with love” philosophy.
• Willingness to work flexible hours, including early mornings, evenings, and weekends as needed.