Chatpatta Kitchen is a popular Indian restaurant in Jandakot, Western Australia, specialising in authentic Indian and Indo-Chinese cuisine. We are known for our bold flavours, fresh ingredients, and consistent quality. Due to increasing customer demand, we are seeking a skilled and motivated Chef/Cook to join our team on a full-time basis.

Key Responsibilities:

• Assist in preparing and cooking Indian and Indo-Chinese dishes to restaurant standards
• Follow recipes, instructions, and portion control to ensure consistency in taste and presentation
• Support the Head Chef in daily kitchen operations and service delivery
• Prepare ingredients including chopping, marinating, and sauce preparation
• Cook and plate dishes during busy service periods in a fast-paced environment
• Maintain cleanliness and hygiene of kitchen workstations, equipment, and utensils
• Ensure compliance with food safety and hygiene regulations at all times
• Assist with stock control, storage, labelling, and rotation of ingredients
• Monitor stock levels and report shortages to the Chef or kitchen supervisor
• Support end-of-shift cleaning and kitchen organisation duties
• Contribute to smooth teamwork and efficient kitchen workflow

Requirements:

• Minimum 1 year of experience as a Cook in a commercial kitchen
• Knowledge of Indian cuisine preferred
• Ability to work in a fast-paced environment
• Strong understanding of food safety and hygiene standards
• Team player with good communication skills
• Availability to work full-time, including weekends and evenings