Cook / Head Chef Opportunity

Raw Sugar Cafe – Taree, NSW

Raw Sugar Cafe is a well-established and busy café located in the heart of Taree, NSW. For more than 20 years, we have built a strong reputation for serving quality all-day breakfast, delicious lunch options, great coffee, and exceptional customer service.

We are seeking an experienced and reliable Cook, with the potential for a Head Chef position to be offered to the right candidate.

Enjoy great work-life balance with daytime hours only – approximately 6:30am to 2:30pm, with no split shifts.

About the Role

Working within our small, fast-paced kitchen team, you will be responsible for preparing and presenting high-quality café-style meals while maintaining excellent food safety and hygiene standards.

Key Responsibilities

• Prepare and cook breakfast and lunch menu items

• Maintain high standards of food quality and presentation

• Work efficiently in a busy café environment

• Assist with stock control and kitchen organisation

• Follow food safety and hygiene procedures

• Contribute positively to a supportive team culture

About You

• Previous cooking experience is essential

• Ability to work in a fast-paced environment

• Reliable, punctual, and hardworking

• Strong communication and teamwork skills

• Available to work weekends

• Passion for producing quality food and delivering excellent customer experiences

What We Offer

• Daytime hours only (approximately 6:30am–2:30pm)

• No split shifts

• Opportunity to join a respected local café with over 20 years of success

• Supportive and friendly team environment

• Stable employment with regular hours

• Career progression opportunities, including a potential Head Chef role for the right candidate

If you're an experienced cook looking to join a busy and established café and enjoy having your afternoons free, we'd love to hear from you.