Join the RAW BAR Bondi team as a Chef or a Cook ! 

We are looking for skilled Chefs and Cooks to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality. 

Chefs with more experience will be responsible for training junior staff and managing profitability of the kitchen whereas Cooks may have less experience and are responsible for the preparation and cooking of menu items.

We are looking to fill both positions with full time staff.

Benefits

Salary between $77,000 to $85,000, depending on work experience, skill level.

• Cooks can expect to earn between $77,000 to $80,000
• Chefs can expect to earn between $80,000 to $85,000
• Opportunity for career growth and development
• Staff discounts on food and beverages
• Enjoy a supportive and friendly work culture

Task & responsibilities

Cook

1. Ensure quality of food at Raw Bar meet high expectations
2. Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items
3. Preparing and cooking food as per menu
4. Season food during cooking
5. Serve up plates of food for delivery to customers by waitstaff
6. Ensure food is stored correctly as per food safety guidelines
7. Take into account special dietary requirements
8. Plan menus with Head Chef

Chef

1. Additional responsibilities include training and mentorship of junior kitchen staff
2. Planning and designing new menus
3. Managing costs 
4. Ensuring profitability of kitchen

Qualification & experience

Cook

• Certificate III including at least two years of on-the-job training, or
• Certificate IV
• At least 3 years of relevant experience may substitute for the formal qualifications listed above.

Chef

• Associate Degree, Advanced Diploma or Diploma
• At least three years of relevant experience may substitute for the formal qualifications listed above