Butcher - Hunter St. Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

We are searching for an experienced Butcher at Rockpool Bar & Grill Sydney, one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.

Benefits

• We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.
• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Employee Assistance Program
• Grow within one of the leading hospitality groups in Australia 

Task & responsibilities

• Preparing and butchering a wide variety of premium meats to the highest standards
• Maintaining a clean and organized work environment
• Assisting with stock control and ensuring proper storage of all products
• Collaborating closely with the Head Chef and kitchen team to meet daily production requirements
• Providing expert advice on meat cuts and quality to the team and customers
• Ensuring compliance with food safety regulations and health standards

Qualification & experience

• Proven experience as a butcher, preferably in a high-end or fine dining environment
• Strong knowledge of different meat cuts, preparation techniques, and butchering tools
• Passionate about high-quality produce and maintaining excellence in food preparation
• Excellent attention to detail, with the ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• Ability to work in a highly collaborative and dynamic kitchen environment