Chef

A full-time, experienced chef position is available at VVN Pty Ltd t/a The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 2 years of full time work experience in modern Australian cuisine, along with the right qualifications. 

Benefits

Career Growth & Development

Task & responsibilities

Chef Key Tasks

Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,

Assist in the creation of menus (taking into account food and labour costs),

Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes,

Work with the management and set daily and weekly production levels for the kitchen,

Maintain stock levels according to requirements of business and understand how this can have an effect on food costs,

Implement and ensure compliance with food hygiene standards and health and safety requirements,

Check the freshness and quality of ingredients,

Ensure food prepared in the kitchen is of highest possible standard.

Be responsible for the supervision and training of any junior kitchen staff,

Deal with food complaints efficiently,

Demonstrate strong organizational skills,

Prepare meat , sauces and desserts as and when required

Sounds like you?

Please send your resume and cover letter via the link in job advertisement.

Qualification & experience

Qualifications/Experience required: Cert IV in Commercial Cookery or Hospitality plus 2 years of full-time experience preferred in Australia.