CHEF

We are seeking a dedicated and experienced chef to join our dynamic kitchen team and help deliver high-quality dishes in a fast-paced, customer-focused environment. As a chef, you will play a key role in daily kitchen operations and delivering an exceptional dining experience to our customers.

Roles & Responsibilities:

• Prepare and cook a wide range of meals to a high standard.
• Plan menus, estimate food and labour costs, and manage food supply orders.
• Oversee and maintain the quality of dishes throughout preparation and presentation.
• Collaborate with managers and kitchen/waiting staff on food preparation matters.
• Demonstrate cooking techniques and provide guidance on food preparation procedures.
• Ensure compliance with food safety and hygiene regulations.
• Assist with staff selection, training, and development where required.
• Assist in inventory management, including stock rotation.
• Manage food preservation, including freezing and storage processes.

Qualifications & Skills:

• AQF Certificate IV in Commercial Cookery or equivalent (minimum)
• Minimum 1 year of experience.
• Possess a positive attitude and work well with other team members.
• Good interpersonal and communication skills.
• Able to work in a fast-paced environment

What We Offer:

• Supportive and professional work environment
• Career growth and training opportunities
• Employee benefits and excellent working conditions
• Be part of a passionate and hardworking team

If you’re ready to bring bold flavours and passion to the plate, we’d love to hear from you!