Chef

Sana Freo is a vibrant restaurant in the heart of Fremantle, known for fresh, high-quality ingredients and a menu that blends tradition with creativity. We are passionate about creating memorable dining experiences and are looking for a talented Chef to join our team. We are seeking an experienced Chef to lead kitchen operations and contribute to the development of innovative dishes. This is a full-time position offering a competitive salary package and the chance to be part of a dynamic and supportive workplace.

Benefits

• Competitive salary of $75,000 – $85,000 per annum.
• A supportive, collaborative team environment.
• Opportunities for professional growth and career development.
• A chance to work in one of Fremantle’s most exciting dining venues.

Task & responsibilities

• Plan, prepare, and cook menu items to a high standard.
• Develop new dishes and contribute to seasonal menu planning.
• Ensure compliance with food safety and hygiene standards.
• Manage kitchen stock, ordering, and cost control.
• Supervise and train junior staff members.
• Maintain a clean, organised, and efficient kitchen environment.

Qualification & experience

• Minimum of 3 years’ proven experience as a Chef.
• Relevant qualifications are preferred.
• Strong knowledge of food safety regulations and best practices.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and leadership skills.
• Passion for delivering quality food and great customer experiences.