Chef

We are seeking a skilled and passionate Chef to join our team. The role requires a motivated professional with a strong commitment to delivering high-quality culinary experiences, maintaining kitchen standards, and supporting overall food operations.

Benefits

• Overtime/penalty rates as per industry standards.
• Opportunities for professional development and training.
• Supportive and collaborative work environment.
• Potential for career progression within the organization.

Task & responsibilities

• Collaborating with managers, nutrition specialists, and front- and back-of-house teams on menu execution and dietary considerations.
• Showcasing culinary methods and providing guidance on cooking practices to team members.
• Preparing and cooking meals to high-quality standards.
• Communicating and upholding food safety and hygiene protocols.
• Participating in the recruitment, onboarding, and development of kitchen staff.
• Managing food preservation techniques, including freezing and storage, to maintain freshness and minimize waste.
• Designing seasonal and innovative menus, forecasting ingredient usage, and evaluating kitchen staffing requirements.
• Overseeing the consistency, flavor, and presentation of dishes throughout the cooking process.

Qualification & experience

• Relevant qualification in Commercial Cookery or equivalent.
• At least 1 year of proven work experience as a Chef or Cook in a commercial kitchen environment.