Chef

We are seeking a qualified and experienced Chef who will take a hands-on role in food preparation, quality control, and kitchen operations across our Tarneit location, with occasional rostered shifts in our Laverton branch as needed.

Key Responsibilities:

• Plan and prepare authentic Indian menus, estimating food and labour costs
• Supervise kitchen operations, ensuring consistency and efficiency
• Monitor and maintain food quality, hygiene, and presentation
• Prepare and cook a wide variety of Indian dishes, including biryanis, curries, and tandoori items
• Discuss food preparation issues with kitchen and restaurant staff
• Ensure compliance with food safety standards and WHS regulations
• Train and guide junior kitchen staff where required
• Maintain stock control and ensure optimal storage practices
• Innovate and suggest improvements to menus and preparation techniques

🎓 Qualifications and Experience Required

• Minimum 2 years’ full-time experience as a Chef in a commercial kitchen
• Relevant Certificate IV or Diploma in Commercial Cookery (or equivalent) preferred
• Strong experience in Indian cuisine, particularly biryani and tandoori preparation
• Excellent knowledge of kitchen hygiene and safety standards
• Ability to manage kitchen operations and work under pressure
• Good communication and team management skills

🌟 What We Offer

• Competitive salary of $77,000 + 12% superannuation
• Opportunity to work with a growing and reputable hospitality brand
• Supportive work environment and structured kitchen operations
• Roster flexibility and skill development opportunities

📧 How to Apply

If you're passionate about Indian cuisine and ready to bring your culinary skills to a dynamic team, send your resume and cover letter.