Cook

We’re looking for a skilled, passionate Cook to join the DUCKFAT team on a full-time basis.

If you love French gastronomy, thrive under pressure and want to grow with one of Brisbane’s leading restaurants, we want to hear from you.

Benefits

• Competitive salary: $75,000 - $80,000 + super
• Full-time role in a growing hospitality group
• Supportive, professional team environment
• 2 days off in a row per week for work-life balance
• Be part of a young yet professional team delivering one of Brisbane’s most talked-about dining experiences

Task & responsibilities

• Prepare, season and cook menu items with a focus on quality & consistency
• Assist in the preparation of mise en place, ensuring readiness for service
• Maintain high standards of food presentation and plate consistency
• Monitor stock rotation, minimise wastage and assist with inventory management
• Follow food safety and hygiene standards, ensuring a clean and efficient kitchen at all times
• Work collaboratively with chefs and kitchen team members to deliver smooth, timely service.

Qualification & experience

• Degree in commercial cookery (or equivalent)
• Minimum 2 years’ experience as a Cook in fine dining or premium restaurants.
• Solid understanding of French or European cuisine and cooking techniques.
• Strong knowledge of food safety and kitchen hygiene practices.
• Ability to perform under pressure in a fast-paced environment.
• A true team player with energy, reliability and a passion for food.