Chefs

We are seeking Chefs to produce delicious, quality food from our wide ranging menu.

Benefits

Benefits

Why should you join us?

We’re young at heart and have immense growth ahead of us which means a great deal of career opportunities should you want it.

We operate “The Harvest Way,” which is underpinned by four key values that shape our daily operations and overall culture. We are in hospitality for a reason, and that reason is people. From our customers to our staff, our investors and each other, we always put our people first. We are all here to do a job, and no matter how big or small it may be, we get it done. From our responsibilities, roles and contribution to the business, we own it, and we always find time to have fun along the way.

Last but not least, we care about the communities we reside in and giving back is a huge part of who we are. We sponsor and partner with clubs, charities and community groups, giving back to the locals who continue to give so much to us, each and every day.

Harvest Hotels is committed to creating great experiences so if you want to experience a great role in your career with a company that cares, apply now because we can’t wait to meet you!

Task & responsibilities

Task & Responsibilities

What do we need?

We are seeking Chefs to produce delicious, quality food from our wide ranging menu. Open for both lunch and dinner, our bistro's offer crowd pleasing pub classics to contemporary Austalian dining with emphasis on flavour and simplicity. Not only do we need our Chefs to create a memorable dining experience, but they must also maintain the highest level of food and food safety standards, contributing to the overall pub performance and reputation in the local community.

Qualification & experience

Qualification & Experience

Who are you?

As this role is critical in achieving our aim of creating great experiences, you will need to have:

• At least 2 years’ experience
• Confidence and ability to create and deliver high quality food strategies and menus
• A focus on delivering the highest standards of presentation, product and overall customer experience
• Sound demonstration of product knowledge, technical skills and food standards
• The ability to work in a team environment and liaise with FOH staff
• Valid Basic Food Handler Certification
• Diploma qualified