Hunter St. Hospitality
Chefs - Rockpool Bar & Grill Perth
Hospitality & Tourism / Chefs/Cooks
Posted 24/05/2025
Closes 23/06/2025
Perth, 6000, Western Australia
Full time
$73,150 - $85,000 Annual
The role:
Grow your career with Hunter St. Hospitality!
- Competitive remuneration & bonus incentives
- Training & development and career progression opportunities
- Food & Beverage discounts, gym discounts and more!
About the Brands:
Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, Saké Restaurant & Bar and Alice. We have made an indelible mark on the Australian dining landscape with 12 iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia.
Find out more:
Rockpool Bar & Grill: https://rockpoolbarandgrill.com.au/
About the Role:
Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)
• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights
Benefits
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts, gym, and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia
• Restaurants located in both Australia & New Zealand
Tasks & responsibilities
• Working within a high performing team to deliver high-quality products and a smooth service
• Performing food preparation tasks, training, and supporting a section
• Ensuring Food Safety & Hygiene procedures are followed
Qualifications & experience
• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights
Applications open to:
About Company
EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.
A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.
Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.
With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.
We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.
Hop on board!
35 job(s) found from Hunter St. Hospitality
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
