Cook

As a Cook at Mozzarella Bar, Café & Cucina, you will be responsible for preparing and cooking high-quality dishes that reflect our authentic Italian menu while maintaining excellent standards of food safety and hygiene. You will work closely with our Head Chef and kitchen team to deliver a memorable dining experience to our guests.

Benefits

• Competitive salary: $70,000 – $80,000 + super
• Supportive, inclusive, and professional work environment
• Career growth and skill development opportunities
• Work in a modern kitchen with a passionate team

Task & responsibilities

• Prepare, season, and cook a wide variety of Italian-inspired dishes in line with restaurant standards
• Ensure consistency in taste, presentation, and quality of food served    
• Monitor food preparation processes and maintain kitchen hygiene and safety standards    
• Assist in stock control, ordering, and managing inventory
• Collaborate with the Head Chef in menu planning and daily specials  
• Train and supervise kitchen assistants and apprentices when required
• Ensure compliance with food safety regulations and workplace health standards

Qualification & experience

• Diploma of Hospitality Management (or equivalent) is highly regarded
•  Minimum 1 years of relevant full-time work experience as a Cook in a commercial kitchen
•  Strong knowledge of Italian cuisine and preparation techniques preferred  
• Ability to work under pressure in a fast-paced environment  
• Strong teamwork, communication, and organisational skills   
• Commitment to maintaining food quality, safety, and hygiene standards