Cook/Chef

• Food prep and food production of a la carte cooking
• Kitchen set up and breakdown pre and post service
• Practice and maintain a safe work environment
• Follow food safety practices
• Stock control and rotation
• Supervision of apprentices and kitchen attendants
• Communication with front of house and back of house staff
• A team player

KEY ATTRIBUTES

• Commercial Cookery Qualifications
• Experience in a similar role for at least 2 years in a fast-paced kitchen environment
• Passionate about high quality food
• A high level of hygiene standards and personal presentation
• Good clear communicator
• Positive attitude, teamwork and ability to thrive under pressure
• Reliable, punctual and efficient
• Work fast, clean and motivate team by leading by example
• Deliver high quality dishes, consistently well
• Following and enforcing workplace health and safety requirements
• Working with head chef to meet the food and kitchen budget
• Developing kitchen services standards that ensure efficiencies and compliance