Cooks & Chefs Wanted – Join the Team at Meet The Greek, Brighton-Le-Sands

Cooks & Chefs Wanted – Join the Team at Meet The Greek, Brighton-Le-Sands 

Location: Brighton-Le-Sands, NSW

Employment Type: Full-Time, Permanent

Salary: From $77,000 to 80,000 per annum + superannuation 

About Us:

Meet The Greek is an iconic Greek and Mediterranean restaurant located along the stunning beachfront of Brighton-Le-Sands. We are known for delivering vibrant, authentic cuisine in a warm and welcoming environment. With continued business growth and a loyal customer base, we are expanding our team and seeking both experienced Cooks and qualified Chefs to join our passionate kitchen brigade.

Benefits

Why Work With Us?

• Competitive salary and job security
• Work in a supportive and passionate team environment
• Career development opportunities within a well-established restaurant
• Be part of a growing, high-energy business committed to culinary excellence

Task & responsibilities

CHEF – Responsibilities:

• Plan, develop, and execute seasonal menus aligned with the restaurant’s vision
• Supervise and lead kitchen staff to ensure consistency and quality in food production
• Monitor food presentation and portion control to ensure high standards
• Manage food costs, inventory, and supplier orders
• Ensure compliance with food hygiene, OH&S, and HACCP regulations
• Train, mentor, and evaluate kitchen team members
• Manage kitchen rosters and coordinate workflow during peak service hours
• Innovate and introduce new dishes while preserving traditional Greek flavours

COOK – Responsibilities:

• Prepare and cook menu items as directed by the Head Chef or Kitchen Manager
• Maintain cleanliness and hygiene of kitchen work areas and equipment
• Accurately follow recipes and plating instructions
• Monitor stock rotation and minimize food waste
• Assist with prep work and food storage in accordance with health guidelines
• Collaborate with kitchen team during service to meet time and quality expectations
• Ensure compliance with safety, sanitation, and allergen procedures

Qualification & experience

CHEF – Skills & Qualifications Required:

• Minimum 3 years’ experience in a Chef role in a busy commercial kitchen
• Certificate IV cookery + Diploma in Kitchen Management or equivalent qualification
• Proven leadership skills and ability to manage kitchen teams
• Strong understanding of food safety, cost control, and commercial kitchen operations
• Creative flair in Mediterranean and Greek cuisine
• Excellent planning, communication, and time management abilities

COOK – Skills & Qualifications Required:

• Minimum 2 years’ experience in a commercial kitchen
• Certificate III or IV in Commercial Cookery or equivalent
• Strong practical cooking skills, knife handling, and ingredient knowledge
• Ability to work well in a fast-paced team environment
• Solid understanding of food safety and hygiene standards
• Reliable, punctual, and flexible with shifts including nights and weekends