Full-Time Chef – Indian Gold Star

This is an exciting opportunity for a talented Chef who has a strong foundation in Indian cuisine and a flair for creativity. You will play a key role in menu planning, food preparation, and maintaining the highest culinary standards. The role requires strong attention to detail, leadership skills, and the ability to work effectively in a fast-paced kitchen environment.

Benefits

• Competitive salary package of $75,000 – $85,000 plus superannuation.
• Opportunity to work in a professional, supportive, and growing business.
• Staff meals and discounts.
• Career growth and training opportunities within a dynamic team.

Task & responsibilities

• Plan and design menus that reflect seasonal produce and customer preferences.
• Estimate food and labour costs and manage ordering of supplies.
• Monitor the quality and consistency of dishes throughout all stages of preparation and presentation.
• Collaborate with Managers, Dietitians, and kitchen and service staff on food preparation matters.
• Demonstrate and advise on cooking techniques and procedures to junior staff.
• Prepare and cook a wide variety of Indian dishes with precision and creativity.
• Enforce strict hygiene, food safety, and workplace health standards.
• Select, train, and mentor kitchen staff when required.
• Oversee food preservation, freezing, and storage methods to minimise wastage and maintain quality.

Qualification & experience

1–2 years of relevant experience in a professional kitchen.

Relevant qualifications in Commercial Cookery or a related field.

Strong knowledge of Indian cuisine and cooking methods.

Ability to work well under pressure and maintain consistency in quality.

Excellent teamwork, communication, and leadership skills.