Head Chef

Madeleine Restaurant is seeking a skilled and passionate Head-Chef to lead our dynamic team in Highgate, WA. 

This is a full-time, ongoing position, ideal for a candidate with strong knowledge of French cuisine and at least 3 years as a head chef in a fine dining or bistro-style kitchen.

The position requires availability across the following times:

· Wednesday to Sunday (mornings, afternoons, evenings)

Benefits

• Competitive salary
• A professional and passionate kitchen team
• Creative freedom with menu development
• Staff meals provided during shifts
• Potential sponsorship for eligible candidates

Task & responsibilities

• Lead daily kitchen operations with consistency and excellence
• Design and execute seasonal French-inspired menus
• Supervise, train, and schedule kitchen staff
• Monitor food quality, portioning, and presentation
• Manage supplier relations, ordering, and inventory control
• Oversee food safety and kitchen hygiene compliance
• Maintain kitchen cost controls and budget targets
• Collaborate with the front-of-house for seamless service

Qualification & experience

• Relevant qualification
• Minimum 3 years' experience in a senior kitchen role, preferably as Head Chef or Sous-Chef
• Strong knowledge of French cuisine and classic culinary techniques
• Proven leadership and team development skills
• Strong understanding of kitchen cost control and operations
• High standards of food presentation and consistency
• Understanding of hygiene and food safety standards (Food Safety Certificate preferred)
• Flexible availability including evenings, weekends, and public holidays