An established business based in Smithfield, QLD is seeking a Fast Food Manager to join its team on a full-time basis.

Position Overview:

The Fast Food Manager is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement.

Benefits

• Competitive salary and opportunities for performance-based bonuses.
• Career development and growth opportunities.
• Access to health and wellness benefits.
• Employee discounts on meals and company products/services (if applicable).
• Flexible working hours and a supportive work environment.
• Paid time off and sick leave.
• Work in a collaborative and dynamic team.
• Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.

Task & responsibilities

• Create and execute business plans, budgets, and financial goals to boost profitability.
• Analyze sales and financial data to spot growth opportunities and solve challenges.
• Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.
• Manage day-to-day store operations, ensuring top-quality service and brand standards.
• Plan and run local marketing campaigns to increase brand visibility and sales.
• Recruit, train, and develop staff while building a strong leadership team.
• Monitor inventory, control costs, and manage budgets effectively.
• Ensure compliance with health, safety, and food regulations.
• Liaise with franchisors, suppliers, and partners to keep operations running smoothly.

Qualification & experience

• Relevant qualification in hospitality, business management, or a related field (desirable).
• Proven experience in fast food or hospitality management.
• Strong leadership, communication, and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• Knowledge of food safety regulations and WHS standards.
• Proficiency with point-of-sale systems and inventory management tools.