Posted 16/03/2026
Closes 15/04/2026
Auburn, 2144, Sydney, New South Wales
Full time
$80,000 - $110,000 Annual
Oversee daily cheese production and participate in hands-on cheesemaking
Ensure compliance with FSANZ, NSW Food Authority, and HACCP requirements
Monitor milk quality, production processes, maturation, and finished products
Conduct quality checks, maintain records, and manage traceability
Address non-conformances and implement corrective actions
Support audits, inspections, and continuous improvement initiatives
About Company
Rossosapore Pty Ltd T/A La STELLA LATTICINI Pty Ltd - a producer of wholesale Italian cheeses distributed though Quality Centre Food Services Pty Ltd. La Stella Latticini is one of Australia’s leading producers of premium Italian-style cheeses. As a family-owned business, we combine traditional cheesemaking methods with modern innovation to create high-quality products enjoyed by customers across Australia. Our cheeses are supplied to major retailers, specialty stores, restaurants, and foodservice distributors nationwide. With a strong focus on quality, teamwork, and continuous improvement, we are proud of the culture we’ve built and the people who make our products possible.
As our business continues to grow, we’re always looking for motivated individuals who want to build their careers in a fast-paced and rewarding food manufacturing environment.