We are seeking a talented and experienced Chef to join our vibrant team at Prince Albert Hotel located in Gawler, South Australia. The successful candidate will work closely with the Head Chef and kitchen staff to deliver a consistent, high-quality Italian dining experience.

Benefits

Benefits

• Competitive annual salary
• Opportunities for career progression within a growing hospitality business
• Staff discounts on food and beverages
• Paid time off and flexible roster arrangements
• Superannuation contributions in line with Australian standards
• Assistance with visa sponsorship for eligible candidates
• On-the-job training and professional development opportunities
• Safe, supportive, and inclusive work environment

Task & responsibilities

Task & Responsibilities

• Prepare and cook high-quality meals following set recipes and standards
• Coordinate food preparation and kitchen operations
• Monitor food safety and hygiene practices
• Assist in menu planning, costing, and specials development
• Maintain kitchen inventory and ensure proper stock rotation
• Train and supervise junior kitchen staff
• Collaborate with front-of-house to ensure smooth service flow
• Maintain a clean, organised, and efficient kitchen environment

Qualification & experience

Qualification & Experience

• At least one year of experience working as a Chef 
• Certificate III in Commercial Cookery or equivalent (highly regarded)
• Strong knowledge of food safety and workplace health standards
• Ability to work under pressure in a fast-paced environment
• Strong communication and teamwork skills
• Flexibility to work weekends, evenings, and public holidays as required