Basilico Cafe Whyalla is seeking an experienced Full Time Chef to prepare quality meals, support kitchen operations and contribute to a reliable and professional food service environment.

Benefits

Stable full time employment

Market competitive Salary plus superannuation 

Established hotel environment 

Supportive kitchen team 

Opportunity to contribute to menu planning and kitchen operations

Task & responsibilities

Planning menus in consultation with management

Estimating food and labour costs and assisting with cost control 

Preparing and cooking menu items to a high and consistent standard 

Monitoring food preparation and ensuring quality, portion control and presentation 

Supervising and coordinating kitchen staff during service 

Demonstrating cooking techniques and guiding junior team members 

Managing stock levels, ordering supplies and reducing wastage 

Ensuring full compliance with food safety and workplace health standards 

The kitchen is fast paced and service driven, so strong organisational skills and leadership capability are essential.

Qualification & experience

Certificate IV in Commercial Cookery or equivalent 

Minimum 1 year relevant and demonstrated experience as a Chef 

Proven ability to supervise kitchen staff during service 

Strong knowledge of food safety standards and compliance requirements