Saini 22 Pty Ltd is looking for a passionate and motivated Full-Time Cook to join our kitchen team. This role is perfect for someone who enjoys working in a fast-paced environment, takes pride in preparing quality meals, and wants to grow their career in the hospitality industry.

You will play an important role in ensuring food is prepared to a high standard while maintaining hygiene, efficiency, and teamwork in the kitchen.

Task & responsibilities

• Examining food ingredients to ensure quality, freshness, and suitability prior to use.

 Regulating and monitoring temperatures of ovens, grills, and other cooking equipment.

• Preparing and cooking food in accordance with established recipes and service standards.

• Seasoning food appropriately during the cooking process to achieve consistent flavours.

• Portioning meals, plating dishes, and adding sauces, gravies, and garnishes as required.

• Storing food correctly in temperature-controlled facilities to maintain food safety and quality.

• Preparing food to meet special dietary and customer requirements.

• Assisting with menu planning and estimating food and ingredient requirements when required.

• Supporting the training and supervision of junior kitchen staff and apprentices as needed.

• Ensuring all food preparation and cooking activities comply with food safety and hygiene regulations.

Qualification & experience

• Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen environment.

• Relevant qualification in commercial cookery or a closely related field.

• Knowledge of food safety standards, hygiene requirements, and workplace health and safety.

• Ability to work efficiently in a fast-paced environment.

• Strong attention to detail and consistency in food preparation.