Opportunities available for General Managers at all Hunter St Hospitality (Urban Purveyor Group)

Our restaurants include: 

• Rockpool Bar & Grill, Sydney
• Spice Temple, Sydney
• The Cut, The Rocks
• Saké Restaurant & Bar, The Rocks
• Bar Patron, Circular Quay
• Sahtein, The Rocks
• Ananas, The Rocks
• 24 York, Sydney 

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives

• Training, development, and career progression opportunities

• Supportive leadership and team environment

• Employee Assistance Program

• Food & Beverage discounts and private health insurance discounts

• Grow within one of the largest hospitality groups in Australia

Roles & Responsibilities:

•Develop and implement operational policies, procedures, and standards to ensure efficient and effective operations. 

• Monitor daily operations to maintain high standards of service, cleanliness, and safety. 

• Address and resolve operational issues promptly, maintaining high standards of service and guest satisfaction. 

• Awareness of and compliance with all Licensing conditions, including signage for liquor and business is compliant 

• Develop and manage the restaurant’s budget, including controlling food and labour costs, optimising expenses, and achieving financial targets. 

• Analyse financial performance reports and make strategic adjustments to achieve financial goals and maximise profitability.

Urban Purveyor Group trades as Hunter St Hospitality