Head Chef – Liverpool

We are seeking a passionate and experienced Head Chef to lead our kitchen at a premium restaurant in Liverpool. This is an exciting opportunity for a hands-on culinary leader who is driven by quality, consistency, and exceptional guest experience.

You will be responsible for managing all kitchen operations, designing seasonal menus focused on premium steaks and modern grill cuisine, and leading a dedicated kitchen team in a fast-paced, high-standard environment.

Key Responsibilities

• Oversee daily kitchen operations, service, and food preparation

• Lead, train, and motivate kitchen staff

• Maintain high standards of food quality, presentation, and consistency

• Manage food cost, stock control, and waste reduction

• Design and update steakhouse-focused menus

• Ensure compliance with food safety and hygiene standards

About You

• Proven experience as a Head Chef or Senior Sous Chef in a steakhouse or fine dining restaurant

• Strong leadership and team management skills

• Passion for premium beef, grilling techniques, and modern plating

• Ability to perform under pressure in a busy service environment

• Good understanding of labour cost and kitchen operations

What We Offer

• Competitive salary based on experience

• Supportive ownership and professional kitchen environment

• Opportunity to shape the menu and kitchen identity

• Career growth within a growing hospitality venue