THE COAST BAR AND RESTAURANT PTY LTD t/a Willo's Kitchen by Symeon & Co is seeking a skilled and passionate Chef to join their team. As a Chef, you will be responsible for leading daily kitchen operations, preparing high-quality dishes, and ensuring a safe, clean, and efficient working environment. This role is ideal for someone with a strong background in culinary arts who takes pride in delivering excellent food and contributing to a collaborative kitchen culture. If you are dedicated, creative, and committed to culinary excellence, we would love to hear from you!

Benefits

• Competitive salary 
• Opportunity for career growth 
• Health and wellness benefits 
• Employee discounts 
• Positive work environment 
• Training and development programs 
• Flexible scheduling

Task & responsibilities

• Plan and develop seasonal menus in collaboration with the Head Chef or independently as required 
• Supervise and lead kitchen staff to ensure efficient daily operations
• Ensure all dishes meet the restaurant's quality, consistency, and presentation standards 
• Oversee inventory management and coordinate with suppliers for timely stock replenishment 
• Enforce compliance with food safety, hygiene, and sanitation standards at all times
• Maintain appropriate stock levels and manage kitchen supplies effectively
• Work closely with the team to ensure smooth service during peak hours 
• Ensure all kitchen equipment and tools are cleaned, maintained, and used safely 
• Provide training, guidance, and performance feedback to junior kitchen staff

Qualification & experience

• Minimum 1 years of experience as a Chef or in similar role 
• Certificate IV in Kitchen Management or higher in similar discipline 
• Strong knowledge of food preparation techniques
• Excellent communication and leadership skills 
• Ability to work in a fast-paced environment 
• Problem-solving and decision-making skills 
• Food safety and hygiene certification