Bathers' Pavilion, Sydney's most iconic beachside restaurant, is located at Balmoral Beach just 20 minutes from the city.  Bathers' has a two hatted Restaurant, busy upmarket Bistro, Thai Restaurant, Function Room, Kiosk and Art Gallery.

We are looking for a passionate and enthusiastic full time Junior Sous Chef to help drive and support both our Function and Bistro kitchens.

The successful candidate should have a minimum of two - three years experience in a similar role and will be assisting the Sous Chef and Executive Chef in executing a high quality product.

The position is full time and shifts will include weekend and evening work. Applicants should have resident status or hold an appropriate fulltime Australian work visa. 

We see this as permanent long term position so no working holiday or student visas.

Only successful candidates will be contacted.

Benefits

Work alongside one of Sydney’s best Chefs Perry Hill - who has worked in the kitchens of Luke Mangan and also the likes of MG Garage and most recently Botanica of Vaucluse.

Task & responsibilities

• high level execution of production
• assist with ordering ingredients and equipment
• maintain an operational and hygienic kitchen
• reporting of production and equipment issues
• manage and train kitchen staff
• comply with sanitation and safety standards
• foster a climate of cooperation and respect between co-workers

Qualification & experience

• The successful candidate should have minimum of two-three years experience in a similar role.
• ability in kitchen management
• outstanding communication skills
• familiarity with culinary trends and optimising kitchen processes
• training in health and safety procedures
• qualifications in culinary science or related