About the role

Part-Time Kitchen Supervisor at Afters, you will be responsible for overseeing the efficient and smooth operation of the night kitchen, Thursday to Saturday nights. This hands-on position is responsible for ensuring the delivery of high-quality take away food, and maintaining food safety and hygiene standards.

What you'll be doing

• Supervising and coordinating the kitchen team to ensure timely and accurate food preparation

• Monitoring food quality, portion control, and presentation to uphold Afters brand standards

• Ensuring compliance with all relevant health and safety regulations, including food handling and hygiene

• Providing training and support to kitchen staff to enhance their skills and productivity

• Maintaining accurate inventory records and monitoring stock levels to minimise waste

What we're looking for

• Proven experience in a fast paced kitchen environment or as a kitchen leader role within the hospitality industry

• Strong organisational and multitasking abilities, with the capacity to work well under pressure

• Excellent communication and interpersonal skills to effectively lead and motivate the kitchen team

• Thorough understanding of food safety regulations and best practices in food preparation

• Passion for creating high-quality, visually appealing dishes that exceed customer expectations

• Enthusiasm for staying up-to-date with industry trends and continuously improving kitchen operations.

About us

Afters is a new hospitality brand focused on creating delicious weekend burgers and snacks for takeaway and delivery, operating Thursday to Saturday nights in Fitzroy . Our mission is to provide high-quality, delicious burgers and snacks for people to enjoy at home. As we continue to expand our business, we are seeking talented individuals who share our passion for exceptional customer service and a commitment to excellence.

If you're ready to join our dynamic team, apply now!