Chef 

Full-time | Salary: $65,000 – $80,000 per annum

About the Role 

The successful candidate will work closely with the Head Chef to ensure consistent delivery of high-quality dishes, maintain kitchen standards, and contribute to the creation of innovative menus that reflect the Northern Territory’s unique food culture.

Key Duties & Responsibilities:

• Plan, prepare, and cook menu items in accordance with Dock One Bar’s standards
• Support the Head Chef in maintaining consistent food quality
• Maintain kitchen standards, food safety, and hygiene
• Contribute to menu development reflecting the Northern Territory’s unique food culture
• Supervise and coordinate the work of kitchen staff to ensure efficiency and consistency
• Train and mentor junior kitchen staff and ensure ongoing skills development
• Manage stock, assist with ordering supplies, and monitor inventory use
• Ensure compliance with workplace health and safety regulations

Skills & Experience:

• AQF Certificate III or IV in Commercial Cookery (or equivalent)
• Minimum 2 years’ experience in a commercial kitchen
• Leadership experience and a passion for mentoring junior staff
• Excellent time management, attention to detail, and teamwork skills
• Knowledge of stock control, food safety, and kitchen administration
• Strong knowledge of food safety and hygiene regulations

Cook 

Full – time | Salary: $65,000 – $75,000 per annum

About the Role 

The Cook will be responsible for preparing and cooking a variety of meals, supporting daily kitchen operations and maintaining high food safety and hygiene standards. 

Key Duties & Responsibilities:

• Prepare and cook high-quality meals across all kitchen sections
• Portion, garnish and present dishes with consistency
• Follow food safety, hygiene and allergen procedures
• Store and label ingredients correctly, ensuring temperature and hygiene control is maintained
• Assist with stock control, preparation lists, and service flow
• Maintain kitchen workspaces, tools, and cooking equipment 
• Work collaboratively in a fast-paced environment

Skills & Experience:

• AQF Certificate III in Commercial Cookery(or equivalent)
• Minimum of two years of relevant exeperiece in a busy pub, bistro, or restaurant
• Food Safety Certificate - strong knowledge of food safety and hygiene regulations
• Strong communication, teamwork, and organisational skills
• Reliable, organised, and able to handle pressure during peak times

Waiter Supervisor 

Full-time | Salary: $65,000 – $75,000 per annum

About the Role:

Coordinate front-of-house operations, manage reservations and floor service, and support the venue manager in maintaining smooth daily service.

Key Duties & Responsibilities:

• Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service
• Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement
• Greet and seat guests, and assist with complex or large orders as needed
• Ensure customer satisfaction by resolving service issues promptly and courteously
• Manage table turnover, waitlists and dining room flow during peak periods
• Operate POS machine and handle customer transactions when required
• Support stock control for front-of-house items
• Maintain a clean and organised service area

Key Skills & Experience 

• Minimum of 2 years' experience in a supervisory food and beverage role 
• Excellent communication and customer service skills 
• Experience managing rosters and staff performance
• Professional presentation and problem-solving abilities 

Bar Attendant Supervisor 

Full-time | Salary: $65,000 – $75,000 per annum

About the Role:

Lead the bar team to deliver exceptional customer service, oversee daily operations, stock control, and ensure compliance with RSA and licensing regulations. 

Key Duties & Responsibilities 

• Supervise and train other bar staff
• Assist in rostering of staff
• Assist manager with end-of-shift reconciliation of transactions
• Coordinate and manage stock take
• Supervise or undertake cleaning and maintaining bar service areas
• Take payments and operate cash registers
• Perform general bar attendant duties as needed

Key Skills & Experience:

• Minimum of 2 years' expereince in bar management or supervisory roles
• Curren RSA certificate 
• Strong leadership and organisational skills 
• Excellent communication and interpersonal skills, with the abilty to lead a team 
• Ability to train and motivate staff

Bar Attendant 

Full – time | Salary: $65,000 – $70,000 per annum

About the Role:

The Bar Attendant is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers, ensuring a high standard of customer service, cleanliness, and compliance with RSA and workplace safety regulations. 

Key Duties & Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages
• Provide friendly, efficient service to guests at the bar
• Maintain cleanliness and presentation of the bar area
• Restock beverages, garnishes, ice, and glassware
• Assist with stock rotation and inventory tasks
• Comply with RSA and venue policies
• Support general front-of house functions

Key Skills & Experience:

• At least 1- 2 years of experience in a bar or licensed hospitality setting 
• Current RSA certificate (or willingness to obtain).
• Positive attitude, team-oriented approach, and strong communication skills. 
• Strong interpersonal and comminucation skills.

Waiter 

Full – time | Salary: $65,000 – $70,000 per annum

About the Role:

You will work with the Front of House team to deliver friendly, efficient service to all guests. You will help keep the dining area running smoothly and maintain high stands throughout. 

Key Duties & Responsibilities:

• Deliver friendly, efficient table service to guests
• Take orders, serve food and beverages, and attend to guest needs
• Maintain high standards of presentation, hygiene, and customer care
• Reset tables, maintaining a clean and well-presented venue
• Take payments, including using POS machine and cash registers
• Perform incidental duties such as basic cleaning, stock display, and supporting bar staff and supervisors as required
• Work as part of a close-knit team to ensure a positive guest experience

Key Skills & Experience:

• At least 1-2 years of experience in a custerm -facing hospitality role
• Positive attitude and strong communication skills
• Strong customer service orientation and ability to multitaks in a fast-paced environment
• Knowledge of basic food beverage service procedures

Benefits

What We Offer 

• Competitive salary: AUD $65,000 to $80,000 per year (commensurate with role and experience) 
• Opportunities for training, growth and long-term development 
• Supportive, team-oriented work environment within a well-established hospitality business
• Work in a stunning waterfront venue with great atmosphere. 

Task & responsibilities

Refer above job description.

Qualification & experience

Refer above job description, salary commensurate with responsibility, qualification and experience.