Pastry Chef

Lake House Daylesford

2 Chefs Hat Restaurant and member of Luxury Lodges of Australia 

We’re seeking an experienced Pastry Chef Chef de Partie comfortable with producing patisserie products and desserts at a level commensurate with our two hatted dining room with our professional team at Lake House

This is your opportunity to gain a position in one of Australia’s most highly rated restaurants and with a professional team, working with fresh produce from our farm. 

Be a part of a passionate and experienced team and enjoy working in a beautiful regional location. 

Enjoyment in working with abundant local seasonal produce and possessing skills that include consistency and contemporary technique are required. 

Email: Please send your application to hr•@lakehouse.com.au or 

Click the "Apply" button

Visit our website for more information :

www.lakehouse.com.au

www.dairyflatfarmdaylesford.com.au