THE PIALLIGO BAKESMITH

H. PIE PTY LIMITED

ABN: 86 089 002 568

Full-Time Position

Location: Pialligo ACT 2609

Salary Range: AUD 75,000 – 80,000 plus superannuation

As part of our continued growth and commitment to delivering exceptional artisan baked goods, THE PIALLIGO BAKESMITH is seeking experienced and passionate Bakers and Pastry Chefs to join our dynamic team. Renowned for our handcrafted pastries, quality ingredients, and dedication to traditional baking techniques, this is an exciting opportunity to work within one of Canberra’s most respected artisan bakeries.

Located in the heart of Pialligo, our team prides itself on creativity, consistency, and craftsmanship in a fast-paced and highly collaborative environment. The successful candidate will play a key role in producing premium quality breads, pastries, and baked products while contributing to the continued growth and success of the business.

Benefits

• Competitive salary package based on skills, experience, and craftsmanship within artisan baking.
• Supportive and collaborative team culture where passion, creativity, and teamwork are highly valued.
• Be part of a respected Canberra bakery committed to quality, innovation, and producing exceptional handcrafted products for the local community.

Task & responsibilities

• Prepare and produce a wide range of artisan pastries, viennoiserie, desserts, cakes, and sweet baked goods to a consistently high standard.
• Manage laminating, mixing, proofing, shaping, baking, decorating, and finishing processes across pastry production.
• Follow established recipes, techniques, and production schedules while maintaining quality, presentation, and consistency.
• Ensure compliance with food safety, hygiene, and HACCP requirements within all areas of pastry production.
• Monitor stock levels and assist with ordering pastry ingredients, fillings, chocolate, and other baking supplies.
• Assist in training and mentoring junior pastry team members while fostering a positive kitchen environment.
• Contribute to seasonal menu development and the creation of innovative pastry and dessert offerings aligned with THE PIALLIGO BAKESMITH brand.

Qualification & experience

• Minimum 2 years of full-time experience as a Pastry Cook, Pastry Chef, or similar role within a commercial bakery, patisserie, or artisan pastry environment.
• Relevant Certificate III or higher qualification in Patisserie, Cake & Pastry, or equivalent industry experience.
• Strong knowledge of pastry production techniques including laminating, dessert preparation, chocolate work, and viennoiserie production.
• Ability to work efficiently in a fast-paced, high-volume artisan kitchen environment while maintaining exceptional attention to detail.
• Flexibility to work early mornings, weekends, and public holidays as required by production demands.
• Strong commitment to food safety, cleanliness, and HACCP compliance standards.
• Positive attitude, strong communication skills, and the ability to work collaboratively within a passionate pastry team.